Valentines Day


Wednesday the 14th of February

Three course Set Menu $85 includes a rose for your loved one


  1. Crispy Fried Squid (GF) with caramelised nam jim and asian herbs
  2. Zucchini flowers (V can be GF) stuffed with four Italian cheeses on a fennel and beetroot risotto
  3. Middle Eastern Lamb Back strap (GF) smoked hummus, roasted pumpkin, pomegranate and mint
  4. King Prawn stack (GF) Mooloolaba king prawns, crispy potato rosti, avocado, cocktail aioli and watercress


  1. Cone Bay Barramundi Fillet (GF) Preserved lemon risotto, beurre blanc and gremolata
  2. Eye Fillet Steak (GF) with café de paris butter, chat potatoes and red wine jus
  3. Crispy Skinned Pork Belly (GF) with balsamic glaze, broccolini and mashed potatoes
  4. Lemon and Oregano Roasted Chicken (GF) Roasted dutch carrots, Spiced chickpeas, Hazelnuts and lemon
  5. Spinach and Ricotta Gnocchi (V) pumpkin puree, burnt butter, crispy sage, walnuts and feta



  1. Brûlée Tart (GF ) raspberry Brûlée tart with crème fraiche sorbet and Raspberry sherbet
  2. Mixed Berry Pavlova (GF) raspberries, blue berries, strawberries, and passionfruit curd
  3. Snickers Bar (GF) peanut dacquois, salted caramel parfait, chocolate mousse & caramel covered peanuts
  4. Dessert Tasting Plate for Two (GF on request) brulee tart, mixed berry pavlova & brownie