French Month

 

ENTRÉE $22

Three Cheese Soufflé Gruyere, goats cheese and parmesan twice baked cheese soufflé

 

MAIN $34

Coq au vin (GF) roasted chicken with eschallots, speck, button mushrooms, thyme and red wine on rosemary roasted potatoes

 

DESSERT $15

 Chocolate Profiteroles’ Filled with vanilla custard and topped with hot chocolate sauce