Pork Month

Entrees $23

Sweet & Sour Pork Hock (GF) – crispy fried with sweet & sour caramel, chilli, fried shallots & coriander

Pork & Prawn Dumplings – with black vinegar, chilli & Asian soft herbs


Mains $34

Pork Fillet Saltimbocca – prosciutto and sage wrapped with cauliflower puree, tapenade and jus

Herb Crusted Pork Cutlet (GF) – with fennel, apple, macadameia and watercress salad, apple sauce and crackling


Desserts $16

Apple Crumble Tarte Tartin (please allow 14 minutes) – caramelised apple tarte tartin with coconut and oat crumble, milk gelato and apple caramel

Sicilian Donuts – with cinnamon sugar, whipped white chocolate ganache, macerated strawberries and toasted almonds