Menu

Breads
Fresh Bread with Dukkah butter and olive oil & balsamic  $8
Garlic Bread $7
Entrees $24
Seared Scollops (GF on req) ginger and shallot, soy reduction, pork crumb and Jerusalem artichoke puree
BBQ Pork Fillet (GF) celeriac puree, roasted field mushrooms, sage jus and crackling crumb
Morton Bay Bug Schnitzel panko crumbed with a miso mustard slaw
King Fish Sashimi (GF) with coconut, lime and green nam jim
King Prawn Stack (GF) Mooloolaba king prawns, crispy potato rosti, avocado, cocktail aioli and watercress
Salt & Pepper Lamb Cutlets fennel and cumin salt, sriracha mayo and fried chilli and shallots
Crispy Fried Squid (GF) with caramelised nam jim and Asian Herbs
Tempura Zucchini flowers (V can be GF) stuffed with four Italian cheeses on a  beetroot risotto with shaved pecorino
Sweet and Sour Crisp Soft Shell Crab Roll Ups (GF on req) water pancakes, Asian salad, sweet and sour caramel
Sydney Rock Oysters (GF) Half Dozen $23.5 / Doz $36                                                   
your choice: Natural (GF) / Kilpatrick (GF) / Mornay

 

Mains $36
Eye Fillet Steak (GF) Cafe de Paris butter, chat potatoes & red wine jus
Coq au Vin (GF) red wine and thyme marinated chicken breast w/ eshallots, mushrooms and speck on a  cauliflower puree
Cone Bay Barramundi Fillet (GF) preserved lemon risotto, beurre blanc and gremolata
Crispy Skinned Pork Belly (GF) with balsamic glaze, broccolini and mashed potatoes
Fillet of Kangaroo (GF) on sweet potato mash, dutch carrotts, beetroot marmalade and jus
Moroccan Crusted Salmon Fillet shaved beetroot, cucumber & cress salad, paprika oil, almonds and yogurt
Sichuan Roast Lamb Shoulder 400g slow roasted  lamb shoulder, Sichuan sauce, Jasmin rice, coriander and shallots
Confit Duck Legs (can be GF) 5 spice and orange caramel jus, parsnip puree and asian herbs
Spinach and Ricotta Gnocchi (V) pumpkin puree, burnt butter, crispy sage, walnuts and fetta $34
Yellow Curry of Roast Pumpkin (V & Vegan) cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber & Jasmine rice
Seafood Platter for Two (GF on request)     $145 
half lobster mornay, scallops, BBQ prawns, oysters, barramundi fillets, salt and pepper squid, soft shell crab and smoked salmon w/ rice, potatoes, salad and dipping sauce
Sides Orders:
Chips (GF) $8
Triple Cooked rosemary potatoes (GF) $10
with garlic aioli
Steamed Garden Greens (GF) $12
with lemon, chilli oil and toasted almonds
Asian Greens $12
tossed in sweet soy
Desserts $16.5
Rocamisu (GF) chocolate fudge brownie, mascarpone, chocolate and salted espresso syrup
Soft Centered Chocolate Fondant (allow 12 minutes) with honeycomb, Nutella, vanilla parfait and strawberry dust
Banoffee Pie caramel, fresh banana, cream and banana ice cream
Brûlée Tart (GF ) raspberry Brûlée with crème fraiche sorbet and Raspberry sherbet
Snickers Bar (GF) peanut dacquois, salted caramel parfait, chocolate mousse & caramel covered peanuts
Toasted Marshmallow Brownie (GF) chocolate brownie, burnt marshmallow, caramel popcorn and chocolate sauce
Apple Crumble Tarte Tartin (allow 15 minutes) caramelized apple tarte tartin with coconut and oat crumble, milk gelato & apple caramel
Dessert Tasting Plate (allow 12 mins & GF on req) Raspberry Brulee, Snickers Bar & Apple Crumble Tart Tartin
Cheeses – choose from the following $8.5 each
served with pear, lime and chilli roasted almonds and crackers

 


Kids Meals
all meals are $15.50
Nuggets & Chips
Steak & Chips
Fish & Chips
Squid & Chips
Fish & Chips
Pasta with tomato sauce or bolognese  sauce
all come with an ice cream or brownie