Please select 3 entrees, 3 mains and/or 3 desserts from the menu below that you would like your group to order from on the night. Please email your menu choices to or call 95320699.

We will print up customised menus for your special occasion so to be sure to tell us what you are celebrating!

we charge $3.00pp for cakage and we serve It for you with ice cream.


  1. King Prawn Spagattini Mooloolaba King Prawns, prawn butter, fennel, cream and herb and parmesan crumb 
  2. Peking Duck Confit water pancakes, chilli, shallot, cherry soy and star anise glaze
  3. BBQ Mooloolaba King Prawns  (Gf on request) with pork belly croquette and smoked chilli aioli
  4. King Fish Sashimi (GF) with/coconut, lime and green nam jim
  5. Crispy Fried Squid (GF) with caramelised nam jim and asian herbs
  6. Zucchini flowers (V can be GF) stuffed with four Italian cheeses on a fennel and beetroot risotto
  7. Middle Eastern Lamb Back strap (GF) smoked hummus, roasted pumpkin, pomegranate and mint
  8. Seared Scallops (GF on req) ginger and shallot, soy reduction, pork crumb and  Jerusalem artichoke puree
  9. Crisp Soft Shell Crab (GF) with sweet Thai chilli dipping sauce and thai salad
  10. Half Dozen Sydney Rock Oysters Your choice: Natural (GF) / Kilpatrick (GF) / Mornay



  1. Eye Fillet Steak (GF) with café de paris butter, chat potatoes and red wine jus
  2. Crispy Skinned Pork Belly (GF) with balsamic glaze, broccolini and mashed potatoes
  3. Kangaroo Fillet (GF) sweet potato mash, dutch carrots, beetroot marmalade and jus
  4. Moroccan Roast Chicken (GF) chermoula crusted with dutch carrots, beetroot, kipflers, paprika yogurt & almonds
  5. Cone Bay Barramundi Fillet (GF) Preserved lemon risotto, beurre blanc and gremolata
  6. Bbq Lamb Rump (GF) pea puree, baby beets and whipped goats cheese
  7. Miso Salmon Fillet soba noodles, baby bok choy & a ginger, soy, mirin & sesame reduction
  8. Spinach and Ricotta Gnocchi (V) pumpkin puree, burnt butter, crispy sage, walnuts and feta
  9. Duck Breast  (GF on req)   (add $3 )parsnip puree, orange soy  braised witlof and five spice jus


  1. Rocamisu (GF) chocolate fudge brownie, mascarpone, chocolate and salted espresso syrup
  2. Mixed Berry Pavlova (GF) raspberries, blue berries, strawberries, and passionfruit curd
  3. Banoffee Pie caramel, fresh banana, cream and banana ice cream
  4. Brûlée (GF ) raspberry Brûlée with crème fraiche sorbet and Raspberry sherbet
  5. Snickers Bar (GF) peanut dacquois, salted caramel parfait, chocolate mousse & caramel covered peanuts
  6. Peanut Butter and Popcorn Brownie (GF)peanut butter brownie, popcorn gelato, caramel popcorn and chocolate sauce
  7. Coconut and Cherry Lamington cherry panna cotta, coconut chips, coconut gelato and chocolate ganache