Please select 3 entrees, 3 mains and/or 3 desserts from the menu below that you would like your group to order from on the night. Please email your menu choices to or call 95320699.

We will print up customised menus for your special occasion so to be sure to tell us what you are celebrating!


  1. Bug Linguini poached bug meat with a roasted crustacean, tomato and basil butter, chilli and snowpea tendrill
  2. Peking Duck Confit water pancakes, chilli, shallot and cherry soy and star anise glaze
  3. Chicken, Prawn & Coriander Dumpling in a ginger soy broth
  4. Crispy Fried Squid (GF) with caramelised nam jim and asian herbs
  5. Zucchini flowers (V can be GF) stuffed with four Italian cheeses on a fennel and beetroot risotto
  6. Middle Eastern Lamb (GF) slow braised mildly spiced lamb shoulder, prosciutto, smoked eggplant puree and pomegranate
  7. Seared Scallops (GF on req) Jerusalem artichoke puree and Japanese black bean reduction
  8. Seafood Hotpot (GF on req) prawn, scallop, mussels & squid in a shellfish cream with crusty bread
  9. Crisp Soft Shell Crab (GF) with sweet Thai chilli dipping sauce and thai salad
  10. Half Dozen Sydney Rock Oysters                                            Natural (GF), Kilpatrick (GF) or Mornay


  1. Eye Fillet Steak (GF) with café de paris butter, chat potatoes and red wine jus
  2. Crispy Skinned Pork Belly (GF) with balsamic glaze, broccolini and mashed potatoes
  3. Fillet of Kangaroo (GF) on sweet potato mash with beetroot marmalade and jus
  4. Herb Crusted Chicken (GF) with porcini mushroom risotto, asparagus, roasted hazelnuts,parmesan and jus
  5. Cone Bay Barramundi Fillet (GF) with mild Thai coconut broth, chats, spinach and Asian herbs
  6. Beef Cheeks (GF) slow braised with Penang coconut curry, jasmine rice and toasted peanuts
  7. Moroccan Salmon Fillet (GF) chermoula crusted with beetroot, fennel, cress, almonds, yoghurt and paprika oil
  8. Pumpkin and Feta Rotollo (V) rolled fresh pasta with pumpkin puree, burnt butter, walnuts and crispy sage
  9. Szechuan Duck Breast with enoki, shitake and oyster mushrooms, and sticky soy jus (Add $3 extra )


  1. Soft Centered Chocolate Fondant (allow 12mins) w/ honeycomb, Nutella, vanilla parfait and strawberry dust
  2. Apple Crumble Tarte Tartin (allow 15 minutes) caramelized apple tarte tartin with coconut and oat crumble, milk gelato and apple caramel
  3. Orange, Raspberry and Cream (GF on req) vanilla bean panacotta, raspberry sorbet, orange gel, burnt honey and orange syrup and almond biscotti crumb
  4. Brûlée Raspberry Brûlée , crème fraiche sorbet and strawberry sherbet
  5. Snickers Bar (GF) peanut dacquois, salted caramel parfait, chocolate mousse and caramel covered peanuts
  6. Cherry Ripe (GF) chocolate delice, cherry jam, coconut gelato, cherry sorbet and cherry ripe bar
  7. Sicilian Coffee Donuts cinnamon sugar, coffee caramel, roasted hazelnuts, caramelized white chocolate and ice cream
  8. Chocolate Brownie (GF) caramel popcorn, chocolate sauce, and vanilla parfait

** we charge $3.00pp for cakage and we serve It for you with ice cream.

**please note as of the 1st of November the set menu prices will be increasing by $2