SLOW BRAISED

  ENTREE                $22

Duck Confit (GF) confit duck maryland with braised red cabbage, hazelnuts and port wine jus

 

MAIN                      $34

 Compressed Lamb Shoulder (GF) 4 hour slow braised lamb, pea puree, roasted eschallots, green peas & jus

DESSERT              $15

Sticky Date Pudding Butterscotch sauce and vanilla bean parfait