ENTREE           46

Seafood Tasting Plate (Can Be GF)

Tempura oysters w/ tamarind caramel

Tuna tartare w/ mirin, soy, wasabi and avocado

King Prawn Betel Leaves w/ coriander, mint, chilli and peanuts


MAINS             72 (add $6 for mid-week special)

Slow Roasted Whole Lamb Shoulder (GF)

1.4kg lamb shoulder slow roasted with roasted Dutch carrots, greens,

almonds, potato gratin, chimichurri and jus

650 g Rib Eye On The Bone (GF)

Potato gratin, mixed mushrooms, jus and broccolini


DESSERTS               16

Banoffee Pie

Caramel, Fresh banana, cream and banana ice cream

Chocolate Fondant

 Soft centred with Nutella, honeycomb and vanilla bean parfait