Valentines Day

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V A L E N T I N E S    D A Y – Wednesday the 14th of February

Three course set menu $85 – includes a rose for your loved one

Entrees

King Prawn stack (GF)

Mooloolaba king prawns, crispy potato rosti, avocado, cocktail aioli and watercress

Crispy Fried Squid (GF)

with caramelised nam jim and asian herbs

Zucchini flowers (V can be GF)

stuffed with four Italian cheeses on a fennel and beetroot risotto

Middle Eastern Lamb Back strap (GF)

smoked hummus, roasted pumpkin, pomegranate and mint

 

Mains

Eye Fillet Steak (GF) 

with café de paris butter, chat potatoes and red wine jus

Crispy Skinned Pork Belly (GF)

with balsamic glaze, broccolini and mashed potatoes

Lemon and Oregano Roasted Chicken (GF)

Roasted dutch carrots, Spiced chickpeas, Hazelnuts and lemon

Cone Bay Barramundi Fillet (GF)

Preserved lemon risotto, beurre blanc and gremolata

Spinach and Ricotta Gnocchi (V)

pumpkin puree, burnt butter, crispy sage, walnuts and feta

 

DESSERTS

Mixed Berry Pavlova (GF)

raspberries, blue berries, strawberries, and passionfruit curd

Brûlée (GF )

raspberry Brûlée with crème fraiche sorbet and Raspberry sherbet

Snickers Bar (GF)

peanut dacquois, salted caramel parfait, chocolate mousse & caramel covered peanuts

Dessert Tasting Plate for two (GF on request)

brulee, mixed pavlova & brownie