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mothers day copy

3 COURSE LUNCH FOR $75PP // BYO Wine // Kids meals available $22

11:30am & 12pm or 2pm & 2:30pm seatings

Entrees
King Prawn Stack (GF) king prawns, crispy potato rosti,
avocado, cocktail aioli & watercress
Crispy Fried Squid (GF) with caramelised nam jim and asian herbs
Zucchini Flowers (V canbe GF) stuffed with four Italian cheeses
on a fennel and beetroot risotto
Middle Eastern Lamb Back Strap (GF) smoked hummus,
roasted pumpkin,pomegranate & mint

Mains
Eye Fillet Steak (GF) with café de paris butter, chat potatoes
& red wine jus
Crispy Skinned Pork Belly (GF) with balsamic glaze, broccolini
& mashed potatoes
Cone Bay Barramundi Fillet (GF) Preserved lemon risotto,
beurre blanc and gremolata
Spinach and Ricotta Gnocchi (V) pumpkin puree, burnt butter,
crispy sage, walnuts and feta
Moroccan Roast Chicken (GF) chermoula crusted with dutch carrots, beetroot, kipflers, paprika yogurt & almonds

Desserts
Brûlée (GF) Raspberry Brûlée, crème fraiche sorbet
and raspberry sherbet
Banoffee Pie caramel, fresh banana, cream and banana ice cream
Peanut Butter and Popcorn Brownie (GF) peanut butter brownie, popcorn gelato, caramel popcorn and chocolate sauce
Snickers Bar (GF) peanut dacquois, salted caramel parfait, chocolate mousse and caramel covered peanuts

 

Parmesan Cheese

 

$22 for a Kids Meal and Dessert
Chicken Nuggets
Steak
Squid
Fish
all served with chips

Linguine Bolognaise
Linguine in Tomato Sauce

Copy of hi & welcome-2

Entrees $23

Chicken & Shiitake Mushroom Pithivier chicken, ginger, water chestnut & shiitake mushroom pie with tamarind caramel and Asian soft herbs

Prawn & Scallop Pie in crispy puff pastry with velour and topped with mornay sauce

Mains $34

Lamb Shank Pie slow braised lamb shank rage topped with crispy puff pastry, mash & jus

Fish Pie salmon & barramundi with creamed onions and mornay sauce and topped with flaky puff

Desserts $16

Chocolate Fondant soft centred chocolate fondant with honeycomb, raspberry, and vanilla parfait

Homemade Apple Pie caramelised apple pie with custard and ice cream

Copy of hi & welcome2 courses $47
Sunday - Thursday nights