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  dine in.

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BREADS

Burrata w/ herb, fennel & chilli oil served with a Sonoma Bakery Baguette  $22.5
Sonoma Bakery Baguette w/ whipped pepe saya butter, olive oil & balsamic  $9.5

Garlic Bread on Sonoma focaccia $9.5

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ENTRÉE

$30

Crispy Duck Bao (V/Vegan on Req)

twice cooked duck leg, steamed bao buns, cucumber shallot & chilli w/ sticky plum vinegar

Moreton Bay Bug Schnitzel

panko crumbed w/ a soba noodle & Asian miso mustard slaw

Salt & Pepper Lamb Cutlets

crispy fried w/ fennel & cumin salt, sriracha mayo, fried chilli & shallots

Prawn and Chicken Dumplings 

spiced vinegar, chilli & shallots

Tiger Prawn Stack (GF)

tiger prawns, crispy potato rosti, avocado, sesame & cocktail aioli

Crispy Fried Squid (GF)

with caramelised nam jim and Asian herbs

Crab & Prawn Tagliatelle

w/ blue swimmer crab meat, king prawn, prawn oil, tomato, tarragon & chilli

Tempura Zucchini Flowers (GF on Req, V)

stuffed w/ four Italian cheeses w/ pea puree, shaved parmesan, cress & soft herbs

Sweet & Sour Crispy Soft Shell Crab Roll-Ups (V/Vegan/GF on Req)

water pancakes, Asian salad, sweet &  sour caramel

Scallops in a Half Shell (GF on Req)

4 seared scallops w/ ginger & shallot, soy reduction, pork crumb, pickled ginger & micro herbs

Kingfish Sashimi (GF)

w/ ponzu, chilli oil, edamame, sesame, fried shallots and micro herbs

Sydney Rock Oysters

 half dozen $30 / dozen  $50

your choice: Natural (GF) / Kilpatrick (GF) / Mornay

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SIDES:

Chips (GF on req, V) $10

Triple Cooked  potatoes (GF, V) with rosemary salt & rosemary aioli  $11

Rocket Salad w/ parmesan (GF, V)   $12

Roasted Charred Cabbage w/ garlic, soy chilli butter & lime ( GF on Req )  $12

Broccolini w/ Burnt Butter, Sage, Pangrattato & Currents (GF on Req, V) $12

Roasted carrots w/ harissa, hummus, pine nuts & maple (GF, Vegan)    $12

Roasted Pumpkin & Beetroot Salad  w/ roasted red onion, herbs, hazelnuts, feta & pearl couscous (V, GF on Req)     $14

Fried Middle Eastern Cauliflower Salad ( GF/Vegan on Req, V) $14

with chickpeas, fried onions, almonds, toasted lebanese bread and yoghurt & tahini dressing

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MAINS

$41

Eye Fillet Steak (GF)

café de paris butter, chat potatoes &  red wine jus

QLD Salt Water Barramundi Fillet (GF)

crispy-skinned, lemon risotto, beurre blanc, cress & fennel

Spinach & Ricotta Rotolo (V, GF on Req)

w/ pumpkin puree, hazelnuts, crispy sage, burnt butter, feta & hot honey

Kangaroo Fillet (GF)

sweet potato mash, dutch carrots, beetroot marmalade & jus

BBQ Lamb Backstrap (GF)

w/ labneh, tabouli, dutch carrots, pomegranate jus & harissa oil

Chicken Saltimbocca (GF)  

prosciutto & sage wrapped w/ porcini mushroom risotto, asparagus, parsley oil & jus

Red Curry BBQ Salmon

w/ lime leaf, Thai Basil, coconut cream, bok choy & jasmine rice

Lamb Shoulder (GF)

slow braised w/ lemon & oregano, carrot puree, mint oil, pistachios, jus & zucchini herb salad 

Yellow Curry of Roast Pumpkin (GF, V & Vegan)

cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts & Jasmine rice

                                 

For Two 

500g Jack's Creek Black Angus Sirloin MB2 ( GF on Req )   95

black pepper paste, jus, shoe string fries & burnt butter broccolini 

Seafood Platter for Two (GF on Req)  170

half lobster mornay, scallops, BBQ prawns, fresh prawns, Sydney rock oysters, barramundi fillet, salt and pepper squid, soft shell crab, smoked salmon, &  Moreton bay bug
w/ rice, chat potatoes, salad and dipping sauce
 

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DESSERT

$21

S’mores Brownie ( GF )  

chocolate fudge brownie w/ toasted marshmallow, caramel popcorn, chocolate sauce & vanilla bean gelato

Passionfruit Brûlée (GF)

w/ passionfruit sorbet & almond crumb

Hazelnut Eclair

choux pastry layered w/ whipped hazelnut mousse, hazelnut praline, candied orange & salted coffee gelato

Apple Tarte Tatin

w/ oat crumb, vanilla bean gelato & apple caramel

Sticky Date Pudding 

w/ butterscotch sauce, walnut crumb, caramelised banana & banana gelato

Soft Centred Chocolate Fondant (GF)

nutella, honeycomb, vanilla bean gelato & raspberry sherbet

Snickers Bar (GF)

salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquoise & choc soil

Mango Pavlova (GF)

w/ fresh mango, mango curd, creme fraiche & burnt mango syrup 

Lemon Tart ( GF on Req)

w/ mascarpone, meringue, fresh raspberries & raspberry sorbet 

Dessert Tasting Plate for Two (GF)  $42

passionfruit brûlée, snickers bar, Mango pavlova

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KIDS MEALS $16.50

Nuggets and Chips

Steak and Chips

Fish and Chips

Squid and Chips

​Penne Pasta w/ Bolognese​ OR Napoletana sauce

*all kids meals include a chocolate brownie w/ vanilla ice cream & fairyfloss*

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