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take-away.

 

 

 

ENTREES $25

Crispy Duck Bao (V/Vegan on Req)

twice cooked duck leg, steamed bao buns, cucumber shallot & chilli w/ sticky plum vinegar

Moreton Bay Bug Schnitzel

panko crumbed w/ a soba noodle & Asian miso mustard slaw

Salt & Pepper Lamb Cutlets

crispy fried w/ fennel & cumin salt, sriracha mayo, fried chilli & shallots

Prawn and Chicken Dumplings 

spiced vinegar, chilli & shallots

Tiger Prawn Stack (GF)

tiger prawns, crispy potato rosti, avocado, sesame & cocktail aioli

Crispy Fried Squid (GF)

with caramelised nam jim and Asian herbs

Crab & Prawn Linguini

w/ blue swimmer crab meat, king prawn, prawn oil, tomato, tarragon & chilli

Tempura Zucchini Flowers (GF on Req, V)

stuffed w/ four Italian cheeses w/ pea puree, shaved parmesan, cress & soft herbs

Sweet & Sour Crispy Soft Shell Crab Roll-Ups (V/Vegan/GF on Req)

water pancakes, Asian salad, sweet &  sour caramel

Scallops in a Half Shell (GF on Req)

4 seared scallops w/ ginger & shallot, soy reduction, pork crumb, pickled ginger & micro herbs

Kingfish Sashimi (GF)

w/ ponzu, chilli oil, edamame, sesame, fried shallots and micro herbs

Sydney Rock Oysters

 half dozen $25 / dozen  $50

your choice: Natural (GF) / Kilpatrick (GF) / Mornay

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MAINS $37

Eye Fillet Steak (GF)

café de paris butter, chat potatoes &  red wine jus

QLD Salt Water Barramundi Fillet (GF)

Asian soy & leek cream, English spinach, mash & basil oil

Spinach & Ricotta Rotolo (V, GF on Req)

w/ pumpkin puree, hazelnuts, crispy sage, burnt butter, feta & hot honey

Kangaroo Fillet (GF)

sweet potato mash, dutch carrots, beetroot marmalade & jus

BBQ Lamb Backstrap (GF)

w/ labneh, tabouli, dutch carrots, pomegranate jus & harissa oil

Duck Breast (GF)  

w/ celariac puree, cherry jus, charred cabbage & hazelnuts

Red Curry BBQ Salmon

w/ lime leaf, Thai Basil, coconut cream, bok choy & jasmine rice

400g Middle Eastern Lamb Shoulder (GF)

slow braised w/ hummus, chermoula oil, fried cauliflower, almonds, herbs & jus

Yellow Curry of Roast Pumpkin (GF, V & Vegan)

cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts & Jasmine rice

 

500g Jack's Creek Black Angus Sirloin for Two MB2 ( GF on Req )   $95

black pepper paste, jus, shoestring fries & burnt butter broccolini 

Seafood Platter for Two (GF on Req) $160

half lobster mornay, scallops, BBQ prawns, fresh prawns, oysters, barramundi fillet, salt and pepper squid,

soft shell crab, smoked salmon, & Moreton bay bug

w/ rice, chat potatoes, salad and dipping sauce

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Sides

Chips (GF on req, V) $10
Triple Cooked Potatoes (GF, V) with rosemary salt & rosemary aioli $11
Rocket Salad w/ parmesan (GF, V) $12
Roasted Charred Cabbage w/ garlic, soy chilli butter & lime ( GF on Req )  $12
Broccolini w/ Burnt Butter, Sage, Pangrattato & Currents (GF on Req, V) $12
Roasted carrots w/ harissa, hummus, pine nuts & maple (GF, Vegan)    $12
Roasted Pumpkin & Beetroot Salad  w/ roasted red onion, herbs, hazelnuts, feta & pearl couscous (V, GF on Req)     $14
Fried Middle Eastern Cauliflower Salad ( GF/Vegan on Req, V) $14
with chickpeas, fried onions, almonds, toasted lebanese bread and yoghurt & tahini dressing

 

DESSERTS $18

Rocamisu ( GF )  

chocolate fudge brownie, mascarpone & salted espresso chocolate sauce

Lemon Tart ( GF on Req)

w/ mascarpone, meringue, fresh raspberries & raspberry sorbet 

Hazelnut Eclair

choux pastry layered w/ whipped hazelnut mousse, hazelnut praline, candied orange & salted coffee gelato

Apple Tarte Tatin

w/ oat crumb, vanilla bean gelato & apple caramel

Sticky Date Pudding 

w/ butterscotch sauce, walnut crumb, caramelised banana & banana gelato

Soft Centred Chocolate Fondant (GF)

nutella, honeycomb, vanilla bean gelato & raspberry sherbet

Snickers Bar (GF)

salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquoise & choc soil

Strawberry & Coconut Pavlova (GF, Vegan on Req)

white chocolate & coconut ganache w/ vanilla roasted strawberries 

Limoncello Drizzle Cake

w/ lemon whipped ricotta, candied pistachios & limoncello syrup

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Dessert Tasting Box for Two (GF on Req) $36

chocolate fondant, snickers bar and strawberry & coconut pavlova

 

KIDS MEALS $16.50

Nuggets and Chips

Steak and Chips

Fish and Chips

Squid and Chips

​Penne Pasta w/ Bolognese​ OR Napoletana sauce

*all kids meals include a chocolate brownie w/ vanilla ice cream & fairyfloss*

 

ENTREES, MAINS & DESSERTS CAN BE ORDERED AS YOU PLEASE FOR RESPECTIVE PRICES

OR CAN BE ORDERED IN TWO COURSE OR THREE COURSE SPECIALS

 

Available Tuesday - Sunday from 5:30-8:30

Friday - Sunday from 12:15pm-2:30pm 

 

2 COURSES FOR $55

3 COURSES FOR $65

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TO ORDER 

CALL 95320699

Contact Us.

TEL:  9532 0699

EMAIL: info@rocksaltrestaurant.com.au

ADDRESS:  Shop 1/72-80 Allison Crescent

Menai NSW 2234

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BYO.

We accept BYO

bottled wine & champagne only

Tuesday - Sunday 

$5pp

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Operating Hours.

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LUNCH

Friday, Saturday & Sunday 

From 12pm

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DINNER

Tuesday - Sunday 

5:30pm - Late 

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